Training background

Food safety requirements are the first, which not only directly threaten the health and safety of consumers, but also directly or indirectly affect the goodwill of food production, transportation and sales organizations or other related organizations, and even affect the credibility of the food authorities or the government. Current food safety problems occur, based on the ISO 22000 standard establish food safety management system organization, can through the effectiveness of self declaration and evaluation results from the organization, to the society confirmed its ability to control food safety hazards, continuous, stable to meet the requirements of food safety products, meet customer requirements of food safety, make the organization will its food safety requirements and its business purpose organic unity.

Training object

Enterprises and institutions in charge of competent leaders, department leaders, food safety management and other personnel

Enterprises and public institutions system commissioner, internal auditors, candidate internal auditors, human resource management personnel, etc

Any individual interested in food safety management (students and society)

Training income

Correctly understand and apply the system standard knowledge;

Master the basic skills of internal audit;

Understand the basic process of system establishment and management;

Effectively improve the professional efficiency and professional quality;

Help enterprises to cultivate a high level of food safety management system internal audit personnel, in order to establish, maintain and continuously improve the food safety management system;

Improve students' understanding of ISO 22000:2005 standard, and explain the method of process review through examples.

Training outline

The generation background and development status of ISO 22000

Significance and role of importing ISO 22000

Feasibility of importing the ISO 22000

Requirements for all levels to import ISO 22000

Support procedure and HACCP principle

Basic requirements of the ISO 22000 Standard

Changes from the HACCP-EC-01 to the ISO 22000 criteria

scope

Normative reference documents

Management responsibilities

Food safety management system

resource management

Planning and implementation of safety products

Confirmation, verification and improvement of the food safety management system

Audit Overview: audit type, characteristics of internal audit, guidelines, scope, frequency and methods of internal audit

Internal audit preparation: internal audit planning, internal audit implementation plan; set up audit team and prepare "checklist"

On-site audit: the first meeting, communication skills in the audit, information collection and verification, audit discovery

Unqualified report: the last meeting, the internal audit report

Follow-up tracking and continuous improvement: corrective measures, preventive measures, and continuous improvement

The audit method and skill of internal auditor: the correct working method, audit method and audit skill of internal auditor

Internal audit procedures and methods and the application of forms

Basic procedures for an internal audit

Problems should be paid attention to in the document and data audit

Formulate the audit plan;

Prepare an audit checklist and an on-site audit

Non-conformance classification

Non-conformance item report and internal audit report

Review skills and precautions

Case analysis of the ISO 9001 / ISO 22000 combined audit

  NOA|挪亚2022年课程计划.pdf